Amount of Total lipid (fat) in Apples, dehydrated (low moisture), sulfured, stewed

Fruits and Fruit Juices

In 100 g (Grams) of Apples, dehydrated (low moisture), sulfured, stewed there is 0.12 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Apples, dehydrated (low moisture), sulfured, stewed.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%

Apples, dehydrated (low moisture), sulfured, stewed

Apples, dehydrated (low moisture), sulfured, stewed is a type of Fruits and Fruit Juices. The most significant nutrients in Apples, dehydrated (low moisture), sulfured, stewed are listed below.

Water 79.36 g 79.36%
Energy (calorie) 74 kcal
Energy (joule) 310 kJ
Protein 0.28 g 0.28%
Total lipid (fat) 0.12 g 0.12%
Ash 0.33 g 0.33%
Carbohydrate, by difference 19.91 g 19.91%
Fiber, total dietary 2.6 g 2.6%
Calcium, Ca 4 mg
Iron, Fe 0.43 mg
Magnesium, Mg 5 mg
Phosphorus, P 12 mg 0.01%
Potassium, K 136 mg 0.14%
Sodium, Na 26 mg 0.03%
Zinc, Zn 0.06 mg
Copper, Cu 0.058 mg
Manganese, Mn 0.027 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 0.6 mg
Thiamin 0.008 mg

Nutrients in Apples, dehydrated (low moisture), sulfured, stewed